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Catfish cutlets with potato mash 14,00

Black risotto with grilled octopus 16,00

Pan fried seabass fillet with fried potatoes, onion puree, radish and estragon mayo 18,00

Smoked royal sea bream with warm spinach-carrot salad in thyme-butter sauce 19,00

Grilled beef tenderloin slices with rocket salad and capers pesto 22,00*

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