• Eesti

Mains

  • Catfish cutlets with potato-carrot mash 12,00
  • Basil risotto with seafood 14,00
  • Pan fried seabass fillet with fried potatoes, onion puree, radish and estragon mayo 17,00
  • Grilled or smoked royal sea bream with warm spinach-carrot salad in thyme-butter sauce 18,00
  • Grilled venison tenderloin with snap peas, leek, spinach and shimeji mushrooms 23,00
                                                                                                                                                                                                                       
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