STARTERS
- Fresh oysters 3,00*
- Cod liver paté with white bread 8,50
- Matjes herring with beetroot, egg, caraway mayo and roasted onion 9,00
- Whitefish tartar with bread chips 11,00
- Potato blinis with 3 different roe 12,50
- Venison tenderloin tartar 13,50
